The Art of Perfect Banana Bread Cinnamon Rolls

Perfect Banana Integration

Master the technique of incorporating mashed bananas into yeast dough while maintaining proper texture and rise.

Moisture Balance Excellence

Learn to manage fruit moisture in both dough and filling for optimal texture without compromising structure.

Filling Flavor Development

Understand how to create banana bread-inspired filling that maintains integrity during rolling and baking.

Cream Cheese Frosting Mastery

Master the perfect consistency and flavor balance for cream cheese frosting that complements banana flavors.

Assembly and Presentation

Learn optimal techniques for rolling, cutting, and finishing these delicate fruit-filled rolls beautifully.

Expert Tips for Perfect Banana Bread Cinnamon Rolls

Banana Ripeness: Use very ripe bananas with brown spots for maximum sweetness and authentic banana bread flavor.

Dough Texture: Banana dough will be slightly stickier than regular dough due to fruit moisture - this is normal.

Filling Bananas: Dice filling bananas small and toss with flour to prevent excess moisture during baking.

Rising Time: Banana dough may take longer to rise due to fruit acidity - be patient for best texture.

Frosting Temperature: Apply frosting while rolls are warm but not hot to achieve perfect melting consistency.

Storage: Store frosted rolls in refrigerator due to cream cheese frosting, bringing to room temperature before serving.

Banana Bread Cinnamon Rolls with Cream Cheese Frosting: Ultimate Comfort Fusion

Name: Banana Bread Cinnamon Rolls with Cream Cheese Frosting: Ultimate Comfort Fusion
Prep time: 35 min
Cook time: 25 min
Total time: 3 h 25 min
Yield: 12 rolls
Cuisine: American Comfort
Ingredients: For Banana Bread Dough:; 3 1/2 cups all-purpose flour; 1/3 cup granulated sugar; 1 packet active dry yeast (2 1/4 tsp); 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup whole milk, warmed; 1/3 cup unsalted butter, melted; 2 large eggs, room temperature; 1 cup mashed ripe bananas (about 3 large bananas); 2 teaspoons vanilla extract; 1/4 teaspoon banana extract (optional); For Cinnamon Banana Filling:; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 2 tablespoons ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 ripe bananas, diced small; 2 tablespoons all-purpose flour; For Walnut Component:; 1 cup walnuts, chopped; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; Pinch of salt; For Cream Cheese Frosting:; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 1/2 cups powdered sugar

The most irresistible banana bread cinnamon rolls that perfectly combine the beloved flavors of moist banana bread with soft, pillowy cinnamon roll dough, filled with cinnamon banana filling, chopped walnuts, and topped with rich cream cheese frosting. These innovative sweet rolls capture all the nostalgic comfort of homemade banana bread in an elegant spiral format, creating the perfect breakfast treat or dessert that's incredibly moist, perfectly spiced, and absolutely loaded with banana flavor in every bite.

Prep Time

35 Minutes

Cook Time

25 Minutes

Total Time

3H25 Minutes

Chef

JUE

Ingredients

Custard Cream

For Banana Bread Dough:

3 1/2 cups all-purpose flour

1/3 cup granulated sugar

1 packet active dry yeast (2 1/4 tsp)

1 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup whole milk, warmed

1/3 cup unsalted butter, melted

2 large eggs, room temperature

1 cup mashed ripe bananas (about 3 large bananas)

2 teaspoons vanilla extract

1/4 teaspoon banana extract (optional)

For Cinnamon Banana Filling:

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

2 tablespoons ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 teaspoon vanilla extract

2 ripe bananas, diced small

2 tablespoons all-purpose flour

For Walnut Component:

1 cup walnuts, chopped

2 tablespoons brown sugar

1/2 teaspoon cinnamon

Pinch of salt

For Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 1/2 cups powdered sugar

1/4 cup heavy cream

2 teaspoons vanilla extract

1/4 teaspoon salt

1 tablespoon lemon juice

For Banana Chips Garnish:

1/2 cup dried banana chips, crushed

Extra chopped walnuts

Cinnamon for dusting

For Assembly & Baking:

2 tablespoons melted butter

Cooking spray for pan

Extra flour for rolling

Parchment paper

For Banana Syrup Drizzle:

2 ripe bananas, mashed

1/4 cup maple syrup

2 tablespoons butter

1 teaspoon vanilla extract

Pinch of salt

For Serving:

Hot coffee or tea

Fresh banana slices

Extra walnuts

Beautiful serving platter

Instructions

Mash bananas until smooth with just a few small lumps for texture and natural sweetness.

In small bowl, combine warm milk and yeast, let stand 5 minutes until foamy and active.

In large mixing bowl, combine flour, granulated sugar, salt, and cinnamon for dry ingredients.

Create well in center of flour mixture and add yeast mixture, melted butter, and eggs.

Add mashed bananas, vanilla extract, and banana extract to wet ingredients, mixing gently.

Mix until shaggy dough forms, then knead on floured surface for 10-12 minutes until smooth.

Dough should be slightly sticky due to bananas but smooth and elastic when properly kneaded.

Place dough in greased bowl, cover, and let rise in warm place for 1.5-2 hours until doubled.

Meanwhile, prepare filling by creaming softened butter with brown sugar until light and fluffy.

Add cinnamon, nutmeg, salt, and vanilla to butter mixture, beating until well combined.

Gently fold in diced bananas and flour to filling mixture, being careful not to overmix.

Combine chopped walnuts with brown sugar, cinnamon, and salt for walnut topping mixture.

Make banana syrup by cooking mashed bananas, maple syrup, butter, vanilla, and salt until thickened.

Punch down risen dough and roll into 18x14 inch rectangle on well-floured surface.

Spread banana cinnamon filling evenly over dough, leaving 1/2 inch border on all edges.

Sprinkle walnut mixture evenly over filling for added texture and authentic banana bread flavor.

Roll dough tightly from long side, pinching seam to seal completely and prevent unrolling.

Cut roll into 12 equal pieces using sharp knife or dental floss for cleanest cuts.

Place rolls cut-side up in greased 9x13 inch baking dish, spacing evenly for expansion.

Cover and let rise for 45 minutes to 1 hour until rolls are puffy and touching lightly.

Preheat oven to 350°F during final 15 minutes of rising time for optimal baking temperature.

Brush tops of rolls with melted butter before baking for golden, tender crust.

Bake for 22-25 minutes until golden brown and internal temperature reaches 190°F.

While rolls bake, prepare cream cheese frosting by beating cream cheese and butter until fluffy.

Gradually add powdered sugar, then cream, vanilla, salt, and lemon juice to frosting.

Beat frosting until smooth, creamy, and perfect spreading consistency throughout.

Remove rolls from oven and let cool for 10 minutes before frosting for best results.

Spread cream cheese frosting generously over warm rolls, allowing it to melt slightly.

Drizzle with banana syrup and garnish with crushed banana chips and chopped walnuts.

Serve warm for optimal flavor and texture, storing leftovers covered in refrigerator.

Banana Bread Cinnamon Rolls with Cream Cheese Frosting: Ultimate Comfort Fusion

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls with Cream Cheese Frosting: Ultimate Comfort Fusion

Ingredients

Instructions