How to Make Baked Crab Legs in Butter Sauce

Prepare the Crab Legs

Place pre-cooked crab legs on a baking sheet lined with parchment paper.

Make the Butter Sauce

Mix together melted butter, garlic, lemon juice, parsley, paprika, salt, and pepper.

Brush and Bake

Brush the crab legs with the butter sauce and bake for 15-20 minutes.

Serve and Enjoy

Serve the crab legs with fresh parsley, lemon wedges, and extra butter sauce.

Baking Tips

If using frozen crab legs, make sure to thaw them completely before baking.

For extra flavor, add a pinch of red pepper flakes to the butter sauce for a subtle kick.

Pair the crab legs with a side of steamed vegetables or garlic bread for a complete meal.

Baked Crab Legs in Butter Sauce

Name: Baked Crab Legs in Butter Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 lobster or king crab legs (pre-cooked); 1/2 cup unsalted butter, melted; 3 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh parsley; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Lemon wedges (for serving); Fresh parsley (for garnish)

Elevate your seafood dining experience with this Baked Crab Legs in Butter Sauce recipe! Perfectly seasoned crab legs baked in a rich, buttery garlic sauce make for an indulgent yet easy-to-prepare meal. Whether for a cozy dinner or a special occasion, this recipe guarantees restaurant-quality results in your own kitchen.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

4 lobster or king crab legs (pre-cooked)

1/2 cup unsalted butter, melted

3 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

Lemon wedges (for serving)

Fresh parsley (for garnish)

Instructions

Preheat your oven to 375°F (190°C).

Place the crab legs on a baking sheet lined with parchment paper.

In a small bowl, combine the melted butter, minced garlic, lemon juice, chopped parsley, paprika, salt, and pepper. Mix well.

Brush the crab legs with the garlic butter sauce, ensuring they are generously coated.

Bake the crab legs in the preheated oven for 15-20 minutes, or until they are heated through and the butter sauce is bubbling.

Remove the crab legs from the oven and drizzle with any remaining butter sauce.

Serve with lemon wedges and a sprinkle of fresh parsley.

Baked Crab Legs in Butter Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Baked Crab Legs in Butter Sauce

Baked Crab Legs in Butter Sauce

Ingredients

Instructions