Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

For extra flavor, add a pinch of nutmeg or allspice to the batter.

Use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for a balanced flavor.

To make the fritters extra crispy, brush the tops with melted butter before baking.

For a fun twist, try adding a handful of chopped nuts, such as walnuts or pecans, to the batter.

Baked Apple Fritters

Name: Baked Apple Fritters
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 fritters
Cuisine: American
Ingredients: For the fritters:; 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup milk; 2 large eggs; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 2 medium apples, peeled, cored, and finely chopped; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon lemon juice; For the glaze:; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

These baked apple fritters are a healthier twist on the traditional fried version, featuring soft dough filled with sweet, cinnamon-spiced apples, baked to perfection and drizzled with a sweet glaze.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the fritters:

1 1/2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup milk

2 large eggs

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

2 medium apples, peeled, cored, and finely chopped

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

1 tablespoon lemon juice

For the glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

In a small bowl, combine the chopped apples, brown sugar, cinnamon, and lemon juice. Stir to coat the apples evenly.

Gently fold the apple mixture into the batter, making sure the apples are evenly distributed.

Spoon about 2 tablespoons of the batter for each fritter onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 20-25 minutes, or until the fritters are golden brown and a toothpick inserted comes out clean.

While the fritters are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.

Once the fritters are done, remove them from the oven and allow them to cool for a few minutes before drizzling with the glaze.

Serve warm and enjoy your homemade baked apple fritters!

Baked Apple Fritters

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Baked Apple Fritters

Ingredients

Instructions