Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Make ahead: Prepare the egg mixture and refrigerate overnight. In the morning, top with tater tots and bake.

For crispier tater tots, bake them separately for 10 minutes before adding to the casserole.

Ensure eggs are fully cooked by inserting a knife in the center - it should come out clean with no runny egg.

Use a combination of cheeses for more complex flavor - try adding some smoked gouda or pepper jack.

Let the casserole rest after baking to allow it to set properly for easier serving.

Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results.

Frozen tater tots work best - no need to thaw them before baking.

For a spicier version, add diced jalapeños or a dash of hot sauce to the egg mixture.

If the top browns too quickly, cover loosely with foil for the remaining baking time.

For a meat lover's version, add cooked breakfast sausage along with the bacon.

Bacon, Egg, and Tater Tot Casserole

Name: Bacon, Egg, and Tater Tot Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American, Comfort Food
Ingredients: For the Casserole Base:; 1 pound (about 16 oz) bacon, chopped; 1 medium onion, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 10 large eggs; 1/2 cup milk; 1/4 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper (optional); 2 cups shredded cheddar cheese, divided; 1 cup shredded monterey jack cheese; 1/4 cup chopped fresh chives, plus more for garnish; 2 green onions, thinly sliced; For the Topping:; 1 (32 oz) package frozen tater tots; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon paprika; 2 tablespoons melted butter (optional); For Serving (Optional):; Sour cream; Hot sauce; Sliced avocado; Additional bacon bits; Fresh parsley or chives, chopped; Equipment:; 9×13 inch baking dish

This hearty Bacon, Egg, and Tater Tot Casserole combines crispy tater tots, savory bacon, and fluffy eggs in one delicious, crowd-pleasing dish. The golden tater tot crust provides a satisfying crunch that perfectly complements the creamy egg mixture and smoky bacon underneath. Loaded with melted cheese and seasoned just right, this casserole is the ultimate comfort food that works for breakfast, brunch, or even dinner. It's simple to prepare, can be made ahead, and is guaranteed to please even the pickiest eaters. Perfect for family gatherings, holiday brunches, or meal prep for busy weekdays, this casserole delivers maximum flavor with minimal effort.

Prep Time

20 Minutes

Cook Time

45 Minutes

Total Time

1H5 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Casserole Base:

1 pound (about 16 oz) bacon, chopped

1 medium onion, diced

1 red bell pepper, diced

3 cloves garlic, minced

10 large eggs

1/2 cup milk

1/4 cup heavy cream

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried oregano

1/4 teaspoon cayenne pepper (optional)

2 cups shredded cheddar cheese, divided

1 cup shredded monterey jack cheese

1/4 cup chopped fresh chives, plus more for garnish

2 green onions, thinly sliced

For the Topping:

1 (32 oz) package frozen tater tots

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

2 tablespoons melted butter (optional)

For Serving (Optional):

Sour cream

Hot sauce

Sliced avocado

Additional bacon bits

Fresh parsley or chives, chopped

Equipment:

9×13 inch baking dish

Large skillet

Mixing bowls

Whisk

Measuring cups and spoons

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.

In a large skillet over medium heat, cook the chopped bacon until crisp, about 8-10 minutes. Remove bacon with a slotted spoon to a paper towel-lined plate, reserving about 1 tablespoon of bacon grease in the pan.

To the same skillet with bacon grease, add diced onion and bell pepper. Cook for 4-5 minutes until vegetables are softened. Add minced garlic and cook for an additional 30 seconds until fragrant. Remove from heat and let cool slightly.

In a large bowl, whisk together eggs, milk, cream, salt, black pepper, oregano, and cayenne pepper (if using) until well combined.

Stir in 1 cup of the cheddar cheese, all of the monterey jack cheese, cooked bacon, sautéed vegetables, chives, and green onions.

Pour the egg mixture into the prepared baking dish, spreading it evenly.

In a medium bowl, toss frozen tater tots with garlic powder, onion powder, and paprika. If desired, drizzle with melted butter and toss to coat for extra crispiness.

Arrange the seasoned tater tots in neat rows over the egg mixture, covering the entire surface.

Bake uncovered for 35 minutes, then remove from oven and sprinkle the remaining 1 cup of cheddar cheese over the tater tots.

Return to oven and bake for an additional 10 minutes, or until the eggs are set in the center, cheese is melted, and tater tots are golden brown and crispy.

Remove from oven and let the casserole rest for 5-10 minutes before serving.

Garnish with additional chopped chives or parsley if desired.

Serve warm with optional toppings like sour cream, hot sauce, sliced avocado, or additional bacon bits.

Bacon, Egg, and Tater Tot Casserole

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Bacon, Egg, and Tater Tot Casserole

Ingredients

Instructions