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Avocado & Tomato Breakfast Sandwich

A simple yet delicious breakfast sandwich featuring creamy avocado, juicy tomatoes, and a fried egg, all tucked inside toasted bread. It's the perfect balance of creamy, fresh, and savory!

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Avocado & Tomato Breakfast Sandwich - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Toast the Bread:
Toast the whole grain bread until golden brown for a crispy base.
Cook the Egg:
Fry the egg in olive oil until cooked to your preference, then season with salt and pepper.
Prepare the Avocado:
Mash the avocado with a pinch of salt and pepper, then spread it on one slice of toast.
Assemble the Sandwich:
Layer the tomato, fried egg, and any optional toppings on the bread and press the sandwich together.
Serve:
Cut the sandwich in half and serve immediately, enjoying the creamy avocado and fresh ingredients.
Avocado & Tomato Breakfast Sandwich - secondary view

How to Make the Perfect Avocado & Tomato Breakfast Sandwich

Toast the Bread
Toast the whole grain bread until golden brown for a crispy base.
Cook the Egg
Fry the egg in olive oil until cooked to your preference, then season with salt and pepper.
Prepare the Avocado
Mash the avocado with a pinch of salt and pepper, then spread it on one slice of toast.
Assemble the Sandwich
Layer the tomato, fried egg, and any optional toppings on the bread and press the sandwich together.
Serve
Cut the sandwich in half and serve immediately, enjoying the creamy avocado and fresh ingredients.
Baking Tips
For extra flavor, add a sprinkle of red pepper flakes or a dash of hot sauce.
Use a ripe avocado for a smooth and creamy texture.
Swap out the whole grain bread for sourdough or ciabatta for a different twist.
For a vegetarian option, skip the egg and replace it with grilled vegetables.
Avocado & Tomato Breakfast Sandwich - tertiary view

Avocado & Tomato Breakfast Sandwich

A simple yet delicious breakfast sandwich featuring creamy avocado, juicy tomatoes, and a fried egg, all tucked inside toasted bread. It's the perfect balance of creamy, fresh, and savory!

Italian Cream Stuffed Cannoncini
Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
Chef
JUE
Category
Breakfast, Brunch
Difficulty
Easy
Cuisine
American
Yield
1 serving
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
2 slices whole grain bread
02
1 ripe avocado
03
1 small tomato (sliced)
04
1 large egg
05
1 tablespoon olive oil
06
Salt and pepper to taste
07
1 tablespoon mayonnaise or Greek yogurt (optional)
08
Lettuce leaves (optional, for added crunch)

Instructions

01
Toast the slices of whole grain bread until golden brown.
02
While the bread is toasting, heat olive oil in a small skillet over medium heat. Crack the egg into the skillet and fry it to your liking (sunny side up or over-easy). Season with salt and pepper.
03
Mash the avocado in a bowl and season with a pinch of salt and pepper. Spread the mashed avocado evenly on one slice of the toasted bread.
04
Layer the sliced tomato on top of the avocado spread.
05
Once the egg is cooked, place it on top of the tomato slices.
06
Optionally, spread mayonnaise or Greek yogurt on the other slice of bread and place it on top of the sandwich. Add lettuce if desired.
07
Press the sandwich gently, cut in half, and serve immediately.