The Art of Authentic Italian Stromboli Loaf Perfection

Perfect Dough Rolling Mastery

Master the technique of rolling pizza dough to ideal thickness for proper filling containment.

Strategic Layering Excellence

Learn the skill of layering meats, cheese, and vegetables for optimal flavor distribution.

Rolling and Sealing Perfection

Perfect the method of tightly rolling and sealing stromboli to prevent filling leakage.

Golden Baking Technique

Master the art of achieving perfectly golden, crispy exterior with fully melted interior.

Slicing Strategy

Learn optimal cooling and slicing techniques for beautiful presentation and perfect portions.

Italian Stromboli Mastery Secrets for Perfect Rolled Bread Perfection

Dough Temperature: Room temperature dough rolls easier and prevents tearing during assembly process.

Meat Quality: Use quality Italian deli meats for authentic flavor and proper texture results.

Rolling Technique: Roll tightly to prevent air pockets but don't stretch dough too thin.

Seal Importance: Pinch seams and ends thoroughly to prevent cheese from leaking during baking.

Steam Vents: Diagonal slits are essential to release steam and prevent bursting in oven.

Resting Time: Allow cooling period before slicing so cheese sets and filling doesn't ooze out.

Authentic Italian Stromboli Loaf with Savory Meats, Melted Cheese, and Fresh Herbs

Name: Authentic Italian Stromboli Loaf with Savory Meats, Melted Cheese, and Fresh Herbs
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: For the Perfect Dough:; 1 pound pizza dough, room temperature; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; For the Meat Layers:; 8 slices Genoa salami; 8 slices pepperoni; 8 slices deli ham; 6 slices capicola; For the Cheese Foundation:; 2 cups shredded mozzarella cheese; 1/2 cup shredded provolone cheese; 1/4 cup grated Parmesan cheese; For the Vegetable Filling:; 1 cup roasted red peppers, drained and sliced; 1/2 cup banana peppers, drained; 1 small red onion, thinly sliced; For the Flavor Enhancers:; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes; 1 teaspoon garlic powder; For the Egg Wash:; 1 large egg; 1 tablespoon water; For the Topping:; 2 tablespoons grated Parmesan cheese; 1 tablespoon Italian seasoning; 1 teaspoon sesame seeds

The ultimate Italian stromboli featuring layers of savory Italian meats, melted mozzarella cheese, roasted peppers, and aromatic herbs rolled in golden pizza dough. This authentic Italian-American comfort food masterpiece combines the rich flavors of premium salami, pepperoni, and ham with gooey melted cheese and vibrant vegetables, creating an unforgettable rolled bread experience that transforms simple ingredients into a show-stopping meal perfect for family dinners, game day gatherings, or any time you crave the perfect balance of savory meats and melted cheese in a portable, sliceable format.

Prep Time

25 Minutes

Cook Time

35 Minutes

Total Time

60 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Dough:

1 pound pizza dough, room temperature

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon Italian seasoning

For the Meat Layers:

8 slices Genoa salami

8 slices pepperoni

8 slices deli ham

6 slices capicola

For the Cheese Foundation:

2 cups shredded mozzarella cheese

1/2 cup shredded provolone cheese

1/4 cup grated Parmesan cheese

For the Vegetable Filling:

1 cup roasted red peppers, drained and sliced

1/2 cup banana peppers, drained

1 small red onion, thinly sliced

For the Flavor Enhancers:

2 teaspoons dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes

1 teaspoon garlic powder

For the Egg Wash:

1 large egg

1 tablespoon water

For the Topping:

2 tablespoons grated Parmesan cheese

1 tablespoon Italian seasoning

1 teaspoon sesame seeds

Coarse sea salt

For the Marinara Dipping:

2 cups marinara sauce, warmed

2 tablespoons fresh basil, chopped

For the Preparation:

All-purpose flour for dusting

Olive oil for brushing

For Special Equipment:

Large baking sheet

Parchment paper

Rolling pin

Pastry brush

Instructions

Preheat oven to 400°F and line large baking sheet with parchment paper.

Roll out pizza dough on floured surface into 12x15 inch rectangle.

Brush dough with olive oil leaving 1-inch border on all edges.

Sprinkle garlic powder and Italian seasoning evenly over oiled dough surface.

Layer salami slices evenly across dough, slightly overlapping each piece.

Add pepperoni layer on top of salami, covering entire surface.

Follow with ham slices and then capicola for complete meat layers.

Sprinkle shredded mozzarella and provolone cheese evenly over meat layers.

Add Parmesan cheese for extra flavor depth throughout the filling.

Distribute roasted red peppers and banana peppers across cheese layer.

Scatter sliced red onions over peppers for added flavor and texture.

Sprinkle oregano, basil, and red pepper flakes over entire filling.

Starting from long side, tightly roll dough into log shape.

Pinch seam and ends closed firmly to seal in all filling ingredients.

Place stromboli seam-side down on prepared parchment-lined baking sheet.

Whisk egg with water to create glossy egg wash mixture.

Brush entire surface of stromboli generously with egg wash coating.

Sprinkle top with Parmesan cheese, Italian seasoning, and sesame seeds.

Make 4-5 diagonal slits across top for steam vents during baking.

Bake for 30-35 minutes until golden brown and internal temperature reaches 190°F.

Let stromboli rest for 10 minutes before slicing to set filling.

Slice diagonally into 2-inch thick pieces for attractive presentation.

Warm marinara sauce and stir in fresh chopped basil for serving.

Serve stromboli slices immediately with warm marinara for dipping.

Accompany with Italian salad or garlic bread for complete Italian meal.

Authentic Italian Stromboli Loaf with Savory Meats, Melted Cheese, and Fresh Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Authentic Italian Stromboli Loaf Perfection

Authentic Italian Stromboli Loaf with Savory Meats, Melted Cheese, and Fresh Herbs

Ingredients

Instructions