How to Make Asian Sesame Cabbage Slaw

Prepare the Vegetables

Thinly slice cabbage, shred carrots, and chop green onions and cilantro.

Make the Dressing

Whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and sriracha.

Combine & Toss

Pour dressing over the cabbage mixture and toss until well coated.

Garnish & Serve

Sprinkle with sesame seeds and let sit for 10 minutes before serving.

Baking Tips

For extra crunch, add chopped almonds, cashews, or crispy wonton strips.

Swap honey for maple syrup to make it fully vegan.

Letting the slaw sit for an hour enhances the flavors.

Asian Sesame Cabbage Slaw

Name: Asian Sesame Cabbage Slaw
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 cups green cabbage, thinly sliced; 1 cup red cabbage, thinly sliced; 1 cup shredded carrots; 1/4 cup green onions, thinly sliced; 1/4 cup fresh cilantro, chopped; 2 tablespoons toasted sesame seeds; 1/3 cup rice vinegar; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon sesame oil; 1 tablespoon honey (or maple syrup for vegan); 1 teaspoon fresh ginger, grated; 1 teaspoon garlic, minced; 1 teaspoon sriracha (optional, for heat)

A crisp and refreshing slaw made with shredded cabbage, carrots, and a tangy sesame-ginger dressing. Perfect as a side dish or a topping for tacos and sandwiches.

Prep Time

10 Minutes

Cook Time

0 Minutes

Total Time

10 Minutes

Chef

JUE

Ingredients

Custard Cream

3 cups green cabbage, thinly sliced

1 cup red cabbage, thinly sliced

1 cup shredded carrots

1/4 cup green onions, thinly sliced

1/4 cup fresh cilantro, chopped

2 tablespoons toasted sesame seeds

1/3 cup rice vinegar

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon honey (or maple syrup for vegan)

1 teaspoon fresh ginger, grated

1 teaspoon garlic, minced

1 teaspoon sriracha (optional, for heat)

Instructions

In a large bowl, combine green cabbage, red cabbage, carrots, green onions, and cilantro.

In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and sriracha.

Drizzle the dressing over the cabbage mixture and toss to coat evenly.

Sprinkle with toasted sesame seeds before serving.

Let it sit for 10 minutes for flavors to meld, or serve immediately.

Asian Sesame Cabbage Slaw

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Asian Sesame Cabbage Slaw

Asian Sesame Cabbage Slaw

Ingredients

Instructions