How to Make Asian Ginger Soy Glazed Cod

Prepare the Glaze

Combine soy sauce, aromatics, and sweeteners to create a balanced sauce.

Quick Marination

Allow flavors to begin penetrating the fish before cooking.

Gentle Baking

Cook fish carefully to maintain its delicate texture.

Sauce Reduction

Transform remaining marinade into a thickened, glossy glaze.

Baking Tips

For the best flavor, use fresh ginger rather than dried or powdered.

Don't overcook the cod as it can become tough and dry; it's done when it flakes easily with a fork.

For a spicier version, add more red pepper flakes or a drizzle of sriracha to the sauce.

Line your baking dish with parchment paper for easier cleanup and to prevent the glaze from sticking.

This glaze works well with other white fish like haddock, tilapia, or sea bass.

Asian Ginger Soy Glazed Cod

Name: Asian Ginger Soy Glazed Cod
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian, Japanese-inspired
Ingredients: 4 cod fillets (about 6 oz each), patted dry; 1/4 cup low-sodium soy sauce; 2 tablespoons honey or brown sugar; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoons fresh ginger, grated; 3 cloves garlic, minced; 2 green onions, thinly sliced (white and green parts separated); 1 tablespoon vegetable oil; 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry); 1 tablespoon toasted sesame seeds; 1 lime, cut into wedges; Salt and freshly ground black pepper, to taste; 1/4 teaspoon red pepper flakes (optional, for heat); 2 tablespoons fresh cilantro, chopped (for garnish)

A delicate yet flavorful dish featuring tender cod fillets glazed with a savory-sweet Asian-inspired sauce. The fish is baked to perfection with a sticky, umami-rich coating of soy, ginger, and honey that caramelizes beautifully. This elegant seafood entrée requires minimal effort but delivers impressive results, making it perfect for both weeknight dinners and special occasions. The bright, aromatic flavors complement the mild fish without overpowering it, creating a balanced dish that pairs wonderfully with steamed rice and vegetables.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

4 cod fillets (about 6 oz each), patted dry

1/4 cup low-sodium soy sauce

2 tablespoons honey or brown sugar

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 tablespoons fresh ginger, grated

3 cloves garlic, minced

2 green onions, thinly sliced (white and green parts separated)

1 tablespoon vegetable oil

1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

1 tablespoon toasted sesame seeds

1 lime, cut into wedges

Salt and freshly ground black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for heat)

2 tablespoons fresh cilantro, chopped (for garnish)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil a baking dish.

In a medium bowl, whisk together soy sauce, honey/brown sugar, rice vinegar, sesame oil, grated ginger, minced garlic, white parts of green onions, and red pepper flakes (if using).

Place the cod fillets on the prepared baking sheet or dish. Season lightly with salt and pepper.

Pour half of the sauce over the fish, turning to coat both sides. Let marinate for 10 minutes at room temperature.

Bake the cod in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. The cooking time will depend on the thickness of your fillets.

While the fish is baking, pour the remaining sauce into a small saucepan. Bring to a simmer over medium heat.

Add the cornstarch slurry to the simmering sauce, whisking constantly until the sauce thickens slightly, about 1-2 minutes. Remove from heat.

When the fish is done, carefully transfer the fillets to serving plates.

Drizzle the thickened sauce over the fish. Garnish with the green parts of the green onions, toasted sesame seeds, and chopped cilantro.

Serve immediately with lime wedges and steamed rice or vegetables of your choice.

Asian Ginger Soy Glazed Cod

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Asian Ginger Soy Glazed Cod

Asian Ginger Soy Glazed Cod

Ingredients

Instructions