Home Recipes Categories About
Home Recipes Categories About


American Pancakes with Maple Syrup

Fluffy, golden American pancakes served with rich maple syrup. A classic breakfast favorite that's easy to make and loved by all.

Print Recipe Pin Recipe Send Recipe Jump To Recipe
American Pancakes with Maple Syrup - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Dry Ingredients:
Whisk together the flour, sugar, baking powder, and salt in a large bowl.
Mix the Wet Ingredients:
In a separate bowl, whisk the egg and mix with milk, melted butter, and vanilla extract.
Combine the Wet and Dry Ingredients:
Add the wet ingredients to the dry ingredients and stir gently until combined. The batter should remain lumpy.
Cook the Pancakes:
Cook the pancakes on a hot skillet, flipping when bubbles form on the surface.
Serve:
Serve the pancakes with maple syrup and butter for a classic breakfast.
American Pancakes with Maple Syrup - secondary view

How to Make American Pancakes with Maple Syrup

Prepare the Dry Ingredients
Whisk together the flour, sugar, baking powder, and salt in a large bowl.
Mix the Wet Ingredients
In a separate bowl, whisk the egg and mix with milk, melted butter, and vanilla extract.
Combine the Wet and Dry Ingredients
Add the wet ingredients to the dry ingredients and stir gently until combined. The batter should remain lumpy.
Cook the Pancakes
Cook the pancakes on a hot skillet, flipping when bubbles form on the surface.
Serve
Serve the pancakes with maple syrup and butter for a classic breakfast.
Baking Tips
For fluffier pancakes, let the batter rest for a few minutes before cooking.
Try adding chocolate chips, berries, or sliced bananas to the batter for extra flavor.
Keep pancakes warm in the oven at 200°F (93°C) while you cook the remaining pancakes.
American Pancakes with Maple Syrup - tertiary view

American Pancakes with Maple Syrup

Fluffy, golden American pancakes served with rich maple syrup. A classic breakfast favorite that's easy to make and loved by all.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
Chef
JUE
Category
Breakfast
Difficulty
Easy
Cuisine
American
Yield
4 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
1 cup all-purpose flour
02
2 tablespoons sugar
03
1 tablespoon baking powder
04
1/4 teaspoon salt
05
1 egg
06
1 cup milk
07
2 tablespoons melted butter
08
1 teaspoon vanilla extract
09
Maple syrup (for serving)
10
Butter (for greasing the pan)

Instructions

01
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
02
In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well.
03
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
04
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
05
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes on one side, until bubbles form on the surface. Flip and cook for another 1-2 minutes, until golden brown.
06
Serve warm with maple syrup and additional butter, if desired.