The Art of Ultimate Homemade Pizza Roll Perfection and Crispy Excellence

Perfect Dough Development Mastery

Master the technique of creating smooth, elastic pizza dough with proper rising and texture.

Filling Balance Excellence

Learn the skill of proportioning cheese, sauce, and toppings for optimal flavor and structure.

Sealing Technique Perfection

Perfect the method of sealing dough packets to prevent leaking while ensuring even cooking.

Baking Temperature Technique

Master the art of achieving crispy exterior while maintaining gooey, melted interior texture.

Presentation Strategy

Learn optimal serving techniques for maximum visual appeal and temperature retention.

Pizza Roll Perfection Secrets for Crispy, Cheesy, Restaurant-Quality Results

Dough Handling: Don't overwork the dough - it should be smooth but not tough from excessive kneading.

Sealing Secret: Pinch seams very tightly to prevent filling from leaking during baking process.

Temperature Control: Let filling cool completely before assembly to prevent melting the dough wrapper.

Crispy Results: Brush with egg wash and oil for maximum golden, crispy exterior texture.

Filling Balance: Don't overfill rolls - less is more for easier sealing and better cooking.

Even Baking: Space rolls evenly on baking sheet for consistent browning and cooking results.

Amazing Homemade Pizza Rolls with Melted Cheese and Crispy Golden Crust

Name: Amazing Homemade Pizza Rolls with Melted Cheese and Crispy Golden Crust
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 24 pizza rolls
Cuisine: Italian-American
Ingredients: For the Pizza Dough:; 2 cups all-purpose flour; 1 tablespoon active dry yeast; 3/4 cup warm water; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon sugar; For the Pizza Sauce:; 1 cup marinara sauce; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; For the Cheese Filling:; 2 cups mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1/2 cup ricotta cheese; For the Meat Options:; 1 cup pepperoni, diced; 1 cup Italian sausage, cooked and crumbled; 1/2 cup ham, diced (optional); For the Vegetable Additions:; 1/2 cup bell peppers, finely diced; 1/4 cup red onion, minced; 1/4 cup mushrooms, finely chopped; 2 tablespoons fresh basil, chopped; For the Egg Wash:; 1 large egg; 2 tablespoons milk

The ultimate pizza rolls featuring perfectly seasoned dough wrapped around melted cheese, savory pizza sauce, and classic Italian flavors, baked to crispy golden perfection. These gourmet comfort food bites combine the beloved flavors of pizza in a convenient, handheld format with a satisfying crunch exterior and gooey, cheesy interior, creating an unforgettable appetizer or snack experience that elevates the classic pizza roll to extraordinary heights perfect for parties, game day, or any time you crave the perfect balance of crispy, cheesy, and saucy flavors.

Prep Time

20 Minutes

Cook Time

18 Minutes

Total Time

38 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Pizza Dough:

2 cups all-purpose flour

1 tablespoon active dry yeast

3/4 cup warm water

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon sugar

For the Pizza Sauce:

1 cup marinara sauce

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes

Salt and pepper to taste

For the Cheese Filling:

2 cups mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1/2 cup ricotta cheese

For the Meat Options:

1 cup pepperoni, diced

1 cup Italian sausage, cooked and crumbled

1/2 cup ham, diced (optional)

For the Vegetable Additions:

1/2 cup bell peppers, finely diced

1/4 cup red onion, minced

1/4 cup mushrooms, finely chopped

2 tablespoons fresh basil, chopped

For the Egg Wash:

1 large egg

2 tablespoons milk

For the Topping:

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Coarse sea salt

For the Dipping Sauce:

1 cup marinara sauce, warmed

1/4 cup ranch dressing

For Special Equipment:

Large mixing bowl

Rolling pin

Baking sheets

Parchment paper

Pastry brush

Instructions

Begin by making pizza dough - dissolve yeast and sugar in warm water, let foam for 5 minutes.

Mix flour and salt in large bowl, create well in center for yeast mixture.

Add yeast mixture and olive oil to flour, mix until dough forms.

Knead dough on floured surface for 8-10 minutes until smooth and elastic.

Place dough in oiled bowl, cover, let rise in warm place for 1 hour.

Meanwhile, prepare pizza sauce by combining marinara, garlic, and all seasonings.

Simmer sauce for 10 minutes until slightly thickened, then cool completely.

Mix together all cheese varieties in medium bowl for filling mixture.

Preheat oven to 425°F and line baking sheets with parchment paper.

Punch down risen dough and roll out into large rectangle on floured surface.

Cut dough into 24 equal squares using sharp knife or pizza cutter.

Place 1 tablespoon cheese mixture in center of each dough square.

Add desired meat and vegetable toppings on top of cheese mixture.

Top with 1 teaspoon of prepared pizza sauce over filling ingredients.

Bring corners of dough square together and pinch tightly to seal completely.

Place sealed pizza rolls seam-side down on prepared baking sheets.

Beat egg with milk and brush each roll with egg wash for golden color.

Brush tops with olive oil and sprinkle with garlic powder and Italian seasoning.

Bake for 15-18 minutes until golden brown and crispy on all sides.

Let cool for 5 minutes before serving to prevent burns from hot filling.

Sprinkle with coarse sea salt and fresh herbs before serving immediately.

Serve with warmed marinara sauce and ranch dressing for dipping.

Store leftovers covered in refrigerator and reheat in oven until crispy.

These freeze well - bake from frozen adding 5 extra minutes cooking time.

Best enjoyed fresh and hot when cheese is still melted and gooey inside.

Amazing Homemade Pizza Rolls with Melted Cheese and Crispy Golden Crust

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Homemade Pizza Roll Perfection and Crispy Excellence

Amazing Homemade Pizza Rolls with Melted Cheese and Crispy Golden Crust

Ingredients

Instructions