How to Create Perfect Almond Croissant Bites

Filling Consistency

Creating the perfect frangipane that's firm enough to contain but soft enough to meld with the dough while baking.

Proper Sealing

Ensuring edges are well-sealed without compressing them, preserving the signature croissant flakiness.

Balanced Proportions

Maintaining the ideal ratio of dough to filling for the perfect flavor and texture in each bite.

Precision Baking

Achieving the golden-brown exterior while ensuring the interior is properly baked but still tender.

Baking Tips

For the most authentic flavor, use real butter and high-quality almond extract.

If you can find all-butter puff pastry or croissant dough, use it for an even more decadent result.

The frangipane filling can be made up to 3 days ahead and stored in the refrigerator. Bring to room temperature before using for easier spreading.

For a shortcut version, you can use store-bought almond paste instead of making frangipane, but add a bit of butter to soften it.

To give these a traditional almond croissant look, brush with simple syrup (equal parts sugar and water, boiled until dissolved) right after baking for a glossy finish.

For a more complex flavor, add a teaspoon of orange zest or a splash of Grand Marnier to the almond filling.

These can be assembled and refrigerated the night before baking—just bring to room temperature for 15 minutes before baking.

Leftover bites can be stored in an airtight container for 2 days and reheated in a 300°F oven for 5 minutes to restore crispness.

For a nutty variation, try using hazelnut flour instead of almond flour.

Almond Croissant Bites Bliss

Name: Almond Croissant Bites Bliss
Prep time: 30 min
Cook time: 20 min
Total time: 3 h
Yield: 24 croissant bites
Cuisine: French, European
Ingredients: 2 packages (8 count each) refrigerated crescent roll dough or croissant dough; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup almond flour (finely ground almonds); 2 large eggs, divided; 1 teaspoon almond extract; 1/4 teaspoon vanilla extract; 2 tablespoons all-purpose flour; Pinch of salt; 1/3 cup sliced almonds; 2 tablespoons milk or cream (for brushing); 2 tablespoons powdered sugar (for dusting); Optional: 2 tablespoons apricot jam, warmed

These Almond Croissant Bites Bliss transform classic French pastry into delightful, bite-sized morsels of pure indulgence. Each golden, flaky bite features buttery layers of croissant dough filled with rich almond cream and topped with crunchy sliced almonds and a light dusting of powdered sugar. The contrast between the crisp exterior and the tender, almond-infused interior creates a perfect textural balance, while the sweet almond aroma will transport you straight to a Parisian patisserie. Perfect for brunch gatherings, holiday breakfasts, or an elevated afternoon tea, these sophisticated yet approachable treats deliver the essence of a traditional almond croissant in an irresistible, poppable format.

Prep Time

30 Minutes

Cook Time

20 Minutes

Total Time

Chef

JUE

Ingredients

Custard Cream

2 packages (8 count each) refrigerated crescent roll dough or croissant dough

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 cup almond flour (finely ground almonds)

2 large eggs, divided

1 teaspoon almond extract

1/4 teaspoon vanilla extract

2 tablespoons all-purpose flour

Pinch of salt

1/3 cup sliced almonds

2 tablespoons milk or cream (for brushing)

2 tablespoons powdered sugar (for dusting)

Optional: 2 tablespoons apricot jam, warmed

Instructions

In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Add the almond flour, 1 egg, almond extract, vanilla extract, all-purpose flour, and salt. Beat until well combined and smooth. This is your frangipane (almond cream) filling. Refrigerate for 30 minutes to firm up slightly.

Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.

Unroll the crescent roll dough on a lightly floured surface, keeping it in rectangles (pinch perforations together if using perforated dough).

Cut each rectangle into 12 equal squares (about 2x2 inches each).

Place half of the squares on the prepared baking sheets, spacing them about 2 inches apart.

Place a heaping teaspoon of the almond filling in the center of each square.

If using apricot jam, add a small dollop (about 1/4 teaspoon) on top of the almond filling.

Beat the remaining egg with the milk to create an egg wash.

Brush the edges of the dough squares with egg wash.

Place the remaining dough squares on top of the filled squares and gently press the edges to seal, creating small pillows.

Brush the tops with egg wash and sprinkle with sliced almonds, pressing lightly so they adhere.

Use a sharp knife to make two small slits on top of each pastry to allow steam to escape.

Bake for 15-20 minutes, or until the croissant bites are puffed and golden brown.

Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack.

When slightly cooled but still warm, dust generously with powdered sugar.

Serve warm or at room temperature.

Almond Croissant Bites Bliss

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Almond Croissant Bites

Almond Croissant Bites Bliss

Ingredients

Instructions