The Art of Perfect 15-Minute Garlic Butter Chicken Bites

Perfect Chicken Preparation

Master the technique of cutting and seasoning chicken for optimal flavor absorption and even cooking.

Searing Excellence

Achieve perfect golden-brown crust while maintaining juicy, tender interior in every chicken bite.

Garlic Butter Mastery

Learn the art of creating perfectly balanced garlic butter sauce that coats chicken without burning.

Timing Perfection

Master the quick cooking sequence for restaurant-quality results in just 15 minutes.

Finishing Touches

Learn optimal herb timing and sauce consistency for professional presentation and maximum flavor.

Expert Tips for Perfect Garlic Butter Chicken Bites

Chicken Size: Cut chicken into uniform pieces for even cooking and consistent results throughout the dish.

Don't Overcrowd: Cook chicken in batches if necessary to avoid steaming and ensure proper browning.

High Heat: Use medium-high heat for proper searing and golden color development on chicken pieces.

Garlic Timing: Add garlic after removing chicken to prevent burning and bitter flavors in the sauce.

Fresh Herbs: Use fresh herbs when possible for brightest flavor, but dried herbs work in a pinch.

Sauce Consistency: If sauce seems too thin, let it simmer a bit longer; if too thick, add more broth.

15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

Name: 15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: For Chicken Bites:; 2 lbs boneless skinless chicken breasts or thighs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon dried thyme; 2 tablespoons olive oil; For Garlic Butter Sauce:; 4 tablespoons butter; 6 cloves garlic, minced; 1/4 cup chicken broth; 2 tablespoons fresh lemon juice; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh thyme leaves; 1/4 teaspoon red pepper flakes (optional); For Garnish & Serving:; Fresh parsley, chopped; Lemon wedges; Grated Parmesan cheese (optional); Crusty bread or rice for serving

Quick and delicious garlic butter chicken bites that are perfectly seasoned, golden brown, and ready in just 15 minutes. These tender, juicy chicken pieces are coated in a rich garlic butter sauce with fresh herbs, making them perfect for busy weeknights, meal prep, or as an appetizer. The one-pan cooking method ensures minimal cleanup while delivering maximum flavor in every bite.

Prep Time

5 Minutes

Cook Time

10 Minutes

Total Time

15 Minutes

Chef

JUE

Ingredients

Custard Cream

For Chicken Bites:

2 lbs boneless skinless chicken breasts or thighs

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon dried thyme

2 tablespoons olive oil

For Garlic Butter Sauce:

4 tablespoons butter

6 cloves garlic, minced

1/4 cup chicken broth

2 tablespoons fresh lemon juice

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme leaves

1/4 teaspoon red pepper flakes (optional)

For Garnish & Serving:

Fresh parsley, chopped

Lemon wedges

Grated Parmesan cheese (optional)

Crusty bread or rice for serving

Instructions

Cut chicken into bite-sized pieces, about 1-inch cubes for even cooking.

Pat chicken pieces completely dry with paper towels to ensure proper browning.

Season chicken with salt, pepper, garlic powder, onion powder, paprika, and thyme.

Heat olive oil in large skillet or cast iron pan over medium-high heat.

Add seasoned chicken pieces to hot pan in single layer, don't overcrowd.

Cook chicken for 3-4 minutes without moving to develop golden crust.

Flip chicken pieces and cook another 3-4 minutes until golden and cooked through.

Remove chicken from pan and set aside on plate, keeping warm.

Reduce heat to medium and add butter to same pan with chicken drippings.

Add minced garlic to melted butter and sauté for 30 seconds until fragrant.

Pour in chicken broth and lemon juice, stirring to combine with garlic butter.

Let sauce simmer for 1-2 minutes until slightly reduced and thickened.

Return chicken to pan and toss to coat with garlic butter sauce.

Add fresh parsley, thyme, and red pepper flakes, stirring gently to combine.

Cook for additional 1-2 minutes until chicken is heated through and sauce coats pieces.

Taste and adjust seasoning with salt, pepper, or lemon juice as needed.

Remove from heat and garnish with fresh parsley and lemon wedges.

Serve immediately while hot with crusty bread, over rice, or with vegetables.

15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect 15-Minute Garlic Butter Chicken Bites

15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

Ingredients

Instructions